Scrambled Eggs with Tomato & Fetta

Serves 1
8 min
3g Creatine Daily+ per serve

A simple savoury breakfast with eggs, fetta and tomatoes, plus your daily 3g serve of Creatine Daily+™ mixed straight in.

Ingredients

• 2 large eggs
• 30g fetta, crumbled
• 1 tbsp milk of choice
• 60g cherry tomatoes, halved
• 1 tsp olive oil
• 3g (½ scoop) BHV Co Creatine Daily+™
• Fresh chives or parsley, chopped
• Cracked black pepper
• Optional: 1 slice sourdough, toasted

Method

1. Crack the eggs into a bowl, add the milk and whisk in Creatine Daily+ until combined.
2. Heat the olive oil in a non-stick pan over low-medium heat.
3. Pour in the egg mixture. Leave for around 20 seconds, then gently push from the edges towards the centre with a spatula.
4. When the eggs are nearly set but still glossy, add the fetta and cherry tomatoes. Fold through gently.
5. Remove from the heat while the eggs are still slightly soft.
6. Top with chives or parsley and cracked black pepper. Serve straight away, with sourdough if you like.
   
   
   

Nutrition - per serve (without toast)